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Bio Balance Technology
New Zealand
Test-Code
WQS Protection-Code
for test purposes
(not available at time)
Know How
All texts have been translated from German (where the technology was developed over the past 20 years) and none of us has studied English at Oxford or Cambridge University
Do not forget:
We are now in the era
of the generation of
Smartphone owners!
QR code scanning has become
an important marketing tool
Use both:
QR codes
and with it the
WQS programming!
Certificate of Quality Conformance
Our method is certified.
***
In 2010 an unusual dégustation of noble wines took place in Germany.
It were be tested whether different glass forms have an influence on the taste experience. Moreover, a wine enhancer code (FORMER NAME OF WQS-CODE) was tested.
Quote from the report of journalist Dagmar Ehrlich (translated from German by software)
(start of report)
The jurors were:
Hans-Henning Brügesch, depot leader Mövenpick wine cellar, Hamburg, www.moevenpick-wein.de
Lidwina Weh , Chefsommeliére hotel restaurant Louis C. Jacob, Hamburg, www.hotel-jacob.de
Dagmar Ehrlich, (Oenology) and wine journalist, Hamburg
Hendrik Thoma, master cellar master and wine author, Hamburg, www.hendrikthoma.de
The wines:
In 2008 Riesling fine-harsh "old shoots", vineyard to the Roman's winepress, the Moselle, www.roemerkelter.de
2009 Sauvignon blanc, Klein Constantia, Constantia, South Africa, <http://kleinconstantia.com>,
2007 Chardonnay "Select", vineyard Wieninger, Vienna, Austria, www.wieninger.at
2006 Chianti Classico, Querciabella, Tuscany, Italy, www.querciabella.com
2006 Château La travel de By, Cru bourgeois, Medoc, Bordeaux, France, www.la-tour-de-by.com
and:
The Wine-Enhancer-Code from BBT-NZ
The Wine Enhancer Code from Bio Balance Technology New Zealand (BBT-NZ) provided for the greatest surprise.
It was a special alpha-numeric Code under an “ordinary" dégustation glass of Spiegelau (generally no good glass) which has clearly changed completely all wines.
Master cellar master Hendrik Thoma murmured occasionally: "This is very astonishing".
Journalist Peter Wagner announced (out of competition) at the end, while all examiners agreed keenly: "This code means for me the most prominent experience".
Result: The Wine-Enhancer- Code is the Winner!
(end of report)
It is possible to print such a specifically designed code (its designed as an QR-Code at time) onto the label of bottles. The Code works as protection while transport and storage in many ways ...
***
Comparative study: Crystal-Analysis of Water (neutral and treated with WQS-method)
Method was tested with water out of cistern (tank with appr. 250'000 liters)
